Brunch @ HoC

Main Menu

GHEE PODI IDLI

Fluffy rice dumplings tossed with ghee (clarified butter) and house made gun powder dust

IDLI (2pcs) + VADA (1pc)

“Guilt free” steamed and fried combo. Steamed rice dumpling and fried lentil dumpling

GHEE PODI THATTE IDLI

Generously drizzled flat plate sized rice cakes sprinkled with house made gun powder dust

SAMBAR IDL

Steamed fluffy goodie dumplings soaked in lentil-veggie stew

MINI IDLI SAMBAR

Tiny fluffy pancakes soaked in lentil-veggie stew

THATTE IDLI

Flat plate sized rice cakes

GHEE THATTE IDLI

Generously drizzled flat plate sized rice cakes

SAMBAR THATTE IDLI

Flat plate sized rice cakes soaked in veggie lentil stew

HOUSE OF CHETTINAD” MASALA DOSAI

Crispy crepe smeared with “inji, malli, milagai, thengai” (ginger, coriander, chilli & coconut) chutney & stuffed potato masala

“HOUSE OF CHETTINAD” CHICKEN MASALA DOSAI

Crispy crepe smeared with “inji, malli, milagai, thengai” (ginger, coriander, chilli & coconut) and chicken chukka stuffing

MYSORE MASALA DOSA

Crispy crepe smeared with house made Mysore chutney & stuffed potato masala

REGULAR MASALA DOSAI

Crispy crepe smeared with Ghee (clarified butter) & stuffed potato masala

ONION DOSAI

Dosai with onion topping

GHEE ROAST DOSA

Crispy crepe smeared with ghee (clarified butter)

GHEE ROAST MASALA DOSAI

Crispy crepe smeared with ghee (clarified butter) & stuffed with potato masala

GUN POWDER DOSAI

Crispy crepe dusted with house made gun powder masala

GUN POWDER MASALA DOSAI

Crispy crepe dusted with house made gun powder masala & stuffed potato masala

KAL DOSA

Smaller version of fluffy savory pancakes, easy to share

BUTTER UTHAPPAM

Buttered fluffy rice savory pancakes

MASALA UTHAPPAM

Fluffy rice savory pancakes with onion, tomato, green chilli, herbs

GUN POWDER UTHAPPAM

Fluffy rice savory pancakes with house made gunpowder dust

GUN POWDER MASALA UTHAPPAM

Fluffy rice savory pancakes with onion, tomato, green chilli, herbs and house made gun powder dust

MEDU VADAI

Savoury donut shaped fritter made with lentils batter, onion, spice. Served with sambar and chutney

VENPONGAL (8OZ) & MEDU VADAI

Served with sambar & chutnies Combination of rice dish made with - daal, ghee cooked with black peppercorns and curry leaves; Savory fritters shaped as a donut.

HOUSEMADE KESARI

Breakfast sweet dish very popular in the South of India. Made with semolina, cashews, ghee, sugar and flavored with saffron and cardamom